Address
Form of workAre you a passionate hospitality professional and wine connoisseur with an unwavering commitment to delivering exceptional service and who loves crafting unforgettable experiences?
Do you have a knack for mixology and an eye for detail? If you're ready to take your talents to the next level, we have an incredible opportunity for you!
Thousand Pound Wine Bar & Store, affiliated with the All Saints Estate Pty Ltd brand, is an exciting, vibrant Wine Bar, situated in the beautiful and hip Victorian regional township of Rutherglen, and we are seeking a motivated, fun and vivacious individual to fulfill the role of Hospitality Supervisor.
Open Thursday to Sunday evenings from 5.30pm til late, this is a part-time position that may lead to a full-time role for the right candidate providing the opportunity to work across a number of other venues that fall under the All Saints Estate banner.
What’s on Offer
- Exciting Environment: Be part of a dynamic team in a vibrant and trendy bar.
- Growth Opportunities: Elevate your career with opportunities for advancement.
- Training: Learn from the best and expand your skills in the world of mixology and bar management.
- Friendly Team: Work alongside a fun and passionate group dedicated to customer satisfaction.
- Innovative Cocktails and Fine Wine: Create and serve unique, mouthwatering drinks that will leave patrons wanting more.
- Lead by Example: Set the standard for exceptional customer service and curate an exceptional wine selection that will keep patrons coming back.
- Perks: Generous discounts on wine and dining
Your responsibilities:
- Leadership: Set the standard for exceptional customer service and create a welcoming atmosphere.
- Mixology Magic: Craft creative cocktails and mocktails that surprise and delight our guests.
- Inventory Management: Keep tabs on stock levels and order supplies to ensure seamless operations.
- Team Collaboration: Coordinate with fellow team members to ensure a smooth bar experience.
- Customer Engagement: Build relationships with patrons and provide memorable experiences.
- Problem Solving: Tackle challenges with a can-do attitude and keep the bar running smoothly.
- Flexible and Adaptive: Willingness to work across other venues within the business to meet business needs
About you:
- Previous hospitality, bartending and management experience a must.
- Strong communication skills and a friendly demeanor.
- Knowledge of wine, beverage trends and a passion for mixology.
- Ability to work in a fast-paced, high-energy environment.
- Requirement to work evenings, weekends and public holidays.
If you're ready to shake things up and bring your talents to our fantastic team, we want to hear from you! Apply today and be part of an exciting journey in the world of hospitality.
For more information, reach out to our General Manager of Hospitality, Yvan Meunier - hospitality@allsaintswine.com.au
