Join Our Team as Junior Sous at Tippler & Co
About Us:
Located in the heart of East Melbourne, The Tippler & Co. has been a cherished destination for both drinks and casual dining for over a decade. We take pride in our inviting and relaxed atmosphere, unique independent drink offerings, and share-style menu.
Looking to the next 10 years, we're focused on becoming a culinary destination with a menu of shareable dishes inspired by European cuisine, creatively reimagined with locally sourced and sustainable ingredients.
Eager to contribute to our culinary evolution? If you're a talented Junior Sous with a passion for European-inspired cuisine and sustainable ingredients, seize this opportunity and apply today to be part of Tippler & Co's journey as a Melbourne culinary destination.
Our Ideal Junior Sous:
- Minimum 1 years of experience as a Junior Sous or equivalent role in a high-caliber restaurant.
- Enthusiastic about working collaboratively within a kitchen team and dedicated to culinary excellence.
- Stay updated with culinary trends and contribute ideas to enhance our menu offerings.
- Proficient in maintaining inventory, assisting with kitchen operations, and minimizing wastage.
- Skilled in preparing dishes and assisting with menu costing.
What Can You Contribute?
- Collaborate with our culinary team to prepare and present high-quality European-inspired dishes.
- Assist in maintaining a well-organized and efficient kitchen operation.
- Work alongside the Head Chef to ensure compliance with health and safety regulations.
- Contribute your expertise and creativity to enhance our menu offerings.
What's in It for You?
- Competitive salary ranging from $70,000 to $75,000, depending on experience.
- Join a well-established owner-operated business with a strong track record of success.
- Be an integral part of a close-knit team of passionate hospitality professionals who share your dedication to excellence.
- Thrive in a dynamic working environment where creativity is encouraged, and your contributions are valued.
Join us as we redefine our culinary identity and strive for excellence in East Melbourne. If you're a culinary enthusiast ready to make a mark as a Junior Sous, apply now and become part of The Tippler & Co.'s exciting culinary journey.
How to Apply: Please submit your resume and cover letter to seek. We look forward to hearing from you.