Leading Hand - Supervisor

Leading Hand – Supervisor (Cleaning/Food Processing Industry) - Immediate start. 

The role:  

You will be the Casual Leading hand/Supervisor for an industrial/food processing clean-up crew, responsible for ensuring the operational hygiene of some of the largest Food Processing facilities in the country.  

Duties/Responsibilities: 

 ·        This is a morning shift position located in Gundagai (NSW), Monday – Friday, 4 – 7.6 hours as/when required. Times will vary – you could start at 3am for pre op, sometimes could start at 6am. Four (4) hours per day. guaranteed Mon - Frid – at a minimum. 

·        You will be required to provide contingency, supervision, and direction to employees. This will be achieved by: 

·        Leading by example and driving continuous improvement.  

·        Additionally, you will assist with the clean, scrub, and sanitise production areas, walls, floors, cool rooms, freezers, and clean production lines and support equipment in accordance with the work instructions and associated risk assessments for those areas. 

·        Building strong relationships with both employees and clients. 

·        Ensuring company policies and procedures are implemented. 

·        Looking after company and client property and equipment. 

·        Reporting of correct and accurate data. 

·        Following site safety, WHS requirements and report any hazards.  

·        Complying with the Integrated Management System (computer skills required - Microsoft word, and excel) 

·        You will also participate in daily cleaning verification checks to ensure the quality outcomes are achieved. 

What you'll need to succeed: 

·        You will have a ‘can do’ attitude and be physically fit to partake in the variety of tasks within this role. 

·        Have supervisory experience in processing facilities or industrial cleaning. 

·        Be well organised and able to coordinate staff.  

·        Have the ability to work efficiently under pressure and adhere to deadlines. 

·        Have the ability to meet specified hygiene results and report any shortfalls. 

·        Have the ability to work both independently and in a team environment.  

Employer questions 

Your application will include the following questions: 

Which of the following statements best describes your right to work in Australia? 

How many years' experience do you have in the cleaning industry. 

Have you worked in a role which requires a sound understanding of OH&S/WHS?