Address- Oversee daily team activities, ensuring efficient workflow and productivity.
- Provide leadership, guidance, and support to team members.
- Foster a positive and collaborative work environment.
- nsure all products meet the company’s quality standards and specifications, maintaining quality control procedures.
- Ensure compliance with company policies, industry standards, and legal requirements.
- Conduct regular safety training and emergency preparedness drills.
- Manage the allocation of resources, including personnel, equipment, and materials.
- Provide regular feedback, conduct performance reviews, and implement improvement plans.
- Make informed decisions to enhance efficiency and productivity.
- Maintain clear and open communication with senior management and other departments.
Skills and Experience:
- Proficient in computer skills.
- Experience in the red meat industry.
- Knowledge of relevant building and environmental regulations, including WH&S.
- Experience as a leading hand or supervisor.
Benefits:
- Ongoing training and development.
- Career growth opportunities.
- Full Time Opportunity
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon
- Tuesday: Morning, Afternoon
- Wednesday: Morning, Afternoon
- Thursday: Morning, Afternoon
- Friday: Morning, Afternoon
- 1 year of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $70,000 - $100,000 per year
