Night Head Chef

Night Head Chef Wanted for Thriving Modern Cafe in Underwood

About Us:

Join our vibrant team at a Modern Cafe nestled in the heart of Underwood. We're more than just a cafe – we're committed to delivering exceptional dining experiences. Conceived by two dedicated friends, our cafe thrives on crafting high-quality, delectable dishes that resonate with our customers. We hold customer satisfaction in the highest regard and cultivate a nurturing environment for our staff's personal and professional growth.

Qualifications & Experience:

Are you an accomplished culinary artist with a passion for leading from the front? We are seeking a Night Head Chef who meets the following criteria:

• A proven track record of at least 5 years as a Head Chef, showcasing your culinary skills and leadership skills.
• Proficiency in kitchen management, with a knack for delegating tasks and overseeing progress.
• Outstanding communication and leadership abilities that inspire and motivate your team.
• Up-to-date with current culinary trends and adept at optimising kitchen processes.

What We Seek:

We are on the lookout for an enthusiastic Night Head Chef who:

• Embodies a deep passion for the culinary arts and a relentless drive to create extraordinary dishes.
• Takes immense pride in their creations and seeks to leave a lasting culinary impression.
• Offers motivation and dedication that sets the bar high for themselves and their team.
• Brings their unique skill set to the table, contributing to the growth of our culinary venture.
• Thrives in a fast-paced environment and maintains efficiency during peak hours.
• Exemplifies professionalism, creativity, and a collaborative spirit.

Tasks & Responsibilities:

As our Night Head Chef, you'll be leading our night service, and will be responsible for:

• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs when necessary
• Remedy any problems or defects
• Be fully in charge of managing and training kitchen night staff
• Oversee the work of subordinates
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-workers
• You will have the responsibility of all night kitchen stock ordering and prep.
• You will have the responsibility of keeping other kitchen staff in line, making sure all paperwork, cleaning and stock rotations regarding the kitchen is done by either yourself or other kitchen staff. However it will be your responsibility to have these tasks completed at the end of the night.
• You will implement policies and procedures to ensure staff work in a fast and efficient manner with yourself and your team, during both slow and busy periods.
• Must communicate clearly and respectfully with Owners/ Management/Head Chef.

Remuneration:

We understand that your skills and contributions are invaluable. An attractive salary will be based and negotiated depending on your expertise and the value you bring to our establishment.

If you're ready to take on a pivotal role in a dynamic cafe, where your culinary passion and leadership will be celebrated, apply now and let your passion shine through! Together, let's create unforgettable dining experiences.