AddressThis is an amazing opportunity for an experienced Chef to join a family owned - one of a kind - food and drink venue located in the heart of Werribee.
Having opened in September 2019 Wolf on Watton has fast built a reputation of fine brunch and dining experiences coupled with specialty coffee, wine & cocktails.
We are on the hunt for an experienced chef, who is ready to join the team. Must bring positive vibes and a demonstrated ability to be creative and take risks. Must have clear communication skills who can openly collaborate with all areas of the business.
If you are ready for your next challenge then apply now and help us continue to improve the food scene in Melbourne's West.
Who we are:
Wolf on Watton offers guests an all day dining experience with an established reputation for specialty coffee and fine brunch. By night, Wolf on Watton transforms into a sophisticated lounge bar combining fine tapas style food designed for sharing and grazing platters with well-travelled wine and cocktails.
About the role:
- Helping develop and execute a new and exciting seasonal menu alongside our experienced head chef
- Working in a small team in busy service periods with clear communication and teamwork
- Ensuring quality and consistency of meals served, through the use of strong technique and use of equipment
- A passion for delivering a consistent product
- Stock control through systemized ordering, stock take and mise en place
Benefits:
- Working alongside friendly, dedicated and professional staff/management
- Impacting the culture of Werribee, fundamentally bringing it to the next level of dining
- Opportunity to grow and develop within the role
- Werribee Train Station, with busses and trains, only 400 meters away for easy public transport access
- Wolf on Watton overlooks Werribee River, offering scenic views and tranquil walks
- Watton Street, being the main street of Werribee, houses plenty of shops and entertainment
You will be:
- A passionate chef that people respect and aspire to work alongside
- Excited by a challenging, fast paced environment, the thrill of running a brand new venue
- Cool under pressure, can work well in a team & work collaboratively with management
- Ambitious and determined to exceed expectations, with a keen desire to learn and develop professionally
- Creative- present beauty in your food industry
- A fanatical foodie, always up to date on current food trends and having input on specials & new menu items
- Available to work Thursday, Friday and Saturday nights
You will have:
A minimum 5 years experience
Have a passion for the business and food
A strong desire to progress yourself and your team
A strong understanding of all OH&S procedures
