AddressGreat opportunity for an experienced Chef to join the growing kitchen team at Saint George (by Public Hospitality), located in St Kilda, VIC.
Applicants must have strong experience in busy kitchens, be capable with fast paced, high volume service, take pride in food presentation and be effective in a busy team environment.
Key Requirements are:
Train junior kitchen staff
Hard working and organized, team player with positive attitude
Ability to manage your own sections and deliver a consistently high standard of food throughout service
Duties:
Managing inventory of stock and ordering raw material
Controlling budgets and minimizing wastage
Cook food for per menu of the hotel
Maintaining health and hygiene in the kitchen
Organizing duty roster of the staff
Take pride in food presentation, always ensuring top quality
Good communication skills (verbal and written)
Food Hygiene compliance, knowledge and practices
Availability for rotating roster across Mon to Sun.
Job will require approx. 38 hrs per week.
Completed Trade Qualification
Qualifications required - Relevant AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) At least three years of relevant experience may substitute for the formal qualifications
Permanent Full Time role.
Click “Apply for this job” to register your interest in this fulltime salaried position with a starting salary between $70K -$75K (plus super)
Additional information
- Opportunities for career growth and progression
- Fantastic work culture and supportive community
- High standards and accredited training provided
