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Form of workAre you a creative Pastry Chef looking for that Work-life Balance? Join this great Opportunity at a unique Café and Bakehouse in the heart of Mount Gambier.
The Company What began as a coffee and sandwich shop has now evolved into a bakehouse, two-site cafe, and bar. The growth of this venue has been a massive success.
Every time someone walks through their doors, they make a promise to them. That promise is to offer their customers the same hospitality they would provide their family and friends. The Role
We seek a confident and experienced Pastry Chef to join the team and work closely within the bakery. Creativity and consistency are essential. Experience working in a fast-paced Bakery is crucial and supporting day-to-day operations alongside the Head Chef.
Skills & Attributes Previous experience in a Bakery environment Clear communication skills with a high level of organisation Ability to be creative Understanding of all aspects of the kitchen Good work ethic Benefits & Culture Structured in-house benefits A well-established venue that offers growth Attractive salary on offer Fantastic team culture and working environment Beautiful location
To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Lauren Christmas on 0422 712 ***. Seeking a job change?
When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job.
Click here to view more detail / apply for Pastry Chef
