Pastry Chef

Dining at Southern Ocean Lodge is both a dynamic delight for the senses and a true gastronomic journey of Kangaroo Island and South Australia; a 'produce to plate' approach is our passion. The daily designed menu honours fine local ingredients with a cuisine style at once sophisticated and simple to promote the intense purity of flavours and to create a very special dining experience, unique to the Island and to Southern Ocean Lodge.
We have an exciting opportunity for a Pastry Chef to join our Southern Ocean Lodge family on Kangaroo Island.
As Pastry Chef you are a pivotal member of the kitchen team and will be responsible for delivering a world-class culinary experience for our discerning, well-travelled guests, utilising the incredibly abundant local produce from Kangaroo Island and South Australia.
This is a full time role inclusive of accommodation, meals and utilities as provided in our onsite staff village.
To succeed in your application you will need:
Appropriate trade qualifications
Proven experience in delivering high quality dining
Ability to prioritise tasks and work to a schedule
Strong attention to detail and style
A passion for innovative food
Knowledge of Australian cuisine and Industry Standards
Excellent organisational and time management skills
Previous experience in a remote lodge or resort would be advantageous
The Benefits…
We are offering an attractive salary of $72,000 pa, inclusive of 6 weeks annual leave, full accommodation and all meals
Enjoy the staff facilities - use the outdoor gym, tend to the garden, or take one of the bikes for a ride to the beach
Departmental training and the ability to cross-train in other areas of the lodge
Team and family accommodation discounts across all Baillie Lodges properties
Southern Ocean Lodge is part of Baillie Lodges. With 10 lodges over four countries and across three continents, we offer an unsurpassed career path limited only by your imagination - and your passport.