Pastry Chef

Chef De Partie - PastryMornington PeninsulaHatted RestaurantStunning VenueProgressionSeeking a passionate Pastry Chef to join this talented, culinary team. The ideal candidate will have a strong background in pastry, a keen eye for detail, and a commitment to excellence. You will work with and be mentored by the best in the industry to create exquisite desserts, pastries and bread.Responsibilities:

• Assist the team in creating, preparing, and presenting high-quality pastries and desserts.
• Ensure that all pastries are prepared to the highest standards of quality and consistency.
• Collaborate with the culinary team to develop new and innovative pastry items.
• Participate in menu planning and development.

Requirements:

• Proven experience in a similar role in a high-end restaurant.
• Strong knowledge of pastry techniques and baking methods.
• Ability to work efficiently in a fast-paced environment.
• Creative flair and a passion for pastry arts.
• Excellent attention to detail and presentation skills.
• Strong organisational and time management skills.
• Ability to work effectively as part of a team.

What We Offer:

• Competitive salary and overtime paid.
• Opportunity to work in a prestigious and innovative culinary environment.
• Professional development and career growth opportunities.
• A supportive and collaborative team atmosphere.
• Laundered uniform.
• Work, life, balance.

To apply online, please click on the apply button.Alternatively, for a confidential discussion, please contact Amanda Dark on adark@frontlinehospitality.com.auquoting the reference number above, or check out our website for other available positions.www.frontlinehospitality.com.au