Pastry Chef De Partie | Le Petit Gateau | Permanent Full Time

Le Petit Gateau 

• Be part of a genuine team, passionate about French style pastries
• Permanent Full-Time Position
• Career growth and development opportunities

Le Petit Gateau, Melbourne’s one stop shop for irresistible cakes and tarts! Showcasing fresh and distinctive flavours with an ever-evolving selection ensuring there is always something new to taste! 

We are on the search for a passionate and innovative Pastry Chef De Partie who is ready to produce an unforgettable experience through production of the finest French style pastries in Melbourne. All while continually maintaining high standards and furthering their skills in a tight supportive & collaborative team.

A day in the life

Under the guidance of our Executive Pastry Chef, you'll set the standard in our fast-paced kitchen by providing the guests with a selection of delicious pastry choices and fresh products daily. Working in a creative manner to consistently produce premium quality is essential.

This is an excellent opportunity for a pastry superstar to join our high-performing team. You’ll be rostered to meet the peak and flow of business demands, shifts will vary across a 7-day rotating roster including evenings, weekends, and public holidays.

We’re offering…

• A competitive salary + penalties.
• Uniform provided + subsidised meals while you’re on shift.
• Training and development + career opportunities.

We’re looking for…

• Certificate III or higher in Patisserie or equivalent experience.
• Experience working in a fast-paced 4-5* resort or restaurant environment.
• A passion for all things pastry with a strong focus on product quality and presentation.
• Knowledge of HACCP standards and procedures.
• A creative and innovative mindset.
• A desire to further develop your skills.
• The flexibility to work across a 7-day roster including weekends and peak holiday periods.
• Full working rights in Australia.

A little about us…

Le Petit Gateau has been operating for 14+ years, providing Melbourne with the best French style desserts and pastries imaginable. Run by a small but passionate team who love the product we produce; we strive to ensure our customers love our cakes as much as we do. 

Application process

If you meet the above criteria, please click on ‘Apply’ to submit your cover letter + CV.

RACV is committed to creating a safe and inclusive environment and therefore encourages women, Indigenous Australians, and people from diverse backgrounds to apply. 

Please be aware applicants will be required to provide evidence of their eligibility to work in Australia, and at a minimum be required to undertake police checks as a condition of employment.