AddressWe are a tight team of doughnut & coffee lovers, working together to bring the best combination of delicious doughnuts & coffees to our shop on Bourke St.
Ideal candidates will posses:
- Relevant baking/pastry qualifications
- Minimum 1 years baking/Pastry Chef work in the industry
- Excellent communication and interpersonal skills
- An interest in doughnuts and experimenting with flavour combinations. We are seeking creative applicants who are willing to think outside the box.
- Proven ability to work quickly and independently.
The role involves:
- Helping with creation and supply of doughnut production for our Bourke st cafe as well as wholesale supply to other cafes.
- Experience with dough based products such as bread and doughnuts will be looked upon favourably.
If you're looking for personal satisfaction, continued growth and the job description sounds like you, please apply by submitting an up to date CV with details of at least two professional referees.
We are looking for a baker or Pastry Chef with a range of experience, with pay to reflect experience you can bring.
Plenty of room to grow within the company as we build over the next 12+ months.
Looking forward to hearing from you,
Walter
