AddressLooking for Pastry cook / Pastry chef
Skills or experience required
Cert 111 qualifications or higher and at least 2 years
experience of work
Job description
Baking - mud cakes , butter cakes , joconde sponges
managering baking schedules for wholesale and retail and preparation work
In addition to this -
Making different elements for desserts - mousses , ganaches , coulis
Skills in masking cakes and decorating - would be a advantage
Attention to time management - IS KEY
with having the attention to detail
Work environment is very good - the cake studio - is a shop front
in Sans Souci - ( 20min from Sydney CBD )
Shop 2 , 341 Rocky Point Road
The Cake Studio caters from Large Events - to plated desserts for venues across Sydney
Name : Leanne Sanidas
Please visit our Website www.thecakestudio.com.au
Email *****@thecakestudio.com.au
Contact mobile - 0418 988 *** - Leanne
Land Line - 02 9583 2***
