AddressAbout Us:
Gaziantep Sweets is a leading manufacturer and retailer that specialises in Turkish desserts, with a focus on handcrafted baklava and chocolates. Since our founding in 1999 by Zeki Atilgan, we have been dedicated to preserving traditional recipes and techniques to create the finest sweets for our customer base.
Job Description:
We are currently seeking a skilled and passionate Pastry Cook to join our team at Gaziantep Sweets. As a Pastry Cook, you will play a key role in crafting our signature baklava and chocolates, using traditional methods and premium ingredients.
Key responsibilities:
- Prepare and bake a variety of pastries, including baklava, using traditional Turkish recipes and techniques.
- Ensure the highest standards of quality and consistency in all pastry products.
- Monitor inventory levels and order supplies as needed to maintain production
- Verify the quality of raw materials, including premium nuts, honey, and filo pastry, and meticulously weigh ingredients to guarantee precise measurements.
- Execute various pastry techniques, including the delicate kneading, cutting, moulding, mixing, and shaping of dough, to craft authentic baklava and other Turkish pastry delights with finesse and accuracy.
- Prepare a diverse range of pastry fillings, incorporating traditional Turkish flavors and ingredients, to infuse our creations with authentic taste and charm.
- Monitor oven temperatures meticulously and assess product appearance to ascertain optimal baking times and maintain consistent quality standards for our signature baklava and Turkish delights.
- Coordinate and oversee the entire production process, from forming and loading to baking, unloading, de-panning, and cooling of batches of baklava, Turkish pastries, and confections, with efficiency and proficiency.
- Employ artistic flair to glaze baklava and pastries and embellish cakes with cream and icing, ensuring each creation is visually stunning and reflects our commitment to excellence.
- Operate machinery for rolling, moulding dough, and cutting biscuits with precision and expertise, while maintaining the integrity of traditional Turkish pastry-making techniques.
- Maintain immaculate cleanliness by regularly emptying, cleaning, and greasing baking trays, tins, and other cooking equipment, preserving the purity and authenticity of our Turkish delicacies.
About the candidate:
The ideal candidate will hold relevant Certificate level qualifications as a Pastry Cook along with 2 years experience in a similar role. To apply, applicants are invited to send through a CV outlining qualifications and experience.
Note: Only short-listed applicants will be contacted
Summary of role requirements:
- Flexible hours available
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $70,000 - $80,000 per year
