Job description
COMPANY NAME - PRESTIGE STAFFING SOLUTIONS
ABN - 30627530849
JOB TITLE - Pastry Cook
ADDRESS - Southport QLD 4215
SALARY - $70,000 - $75,000
WORK TYPE - Full-time Position
DUTIES:
• Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
• Checking the quality of raw materials and weighing ingredients
• Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
• Preparing pastry fillings
• Monitoring oven temperatures and product appearance to determine baking times
• Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
• Glazing buns and pastries, and decorating cakes with cream and icing
• Operating machines which roll and mould dough and cut biscuits
• Emptying, cleaning and greasing baking trays, tins and other cooking equipment
SKILLS & EXPERIENCE:
This position will require the following
• Must have min 2 years work experience and Certificate III AQF
• Is hard working and has a strong work ethic
• Ability to work across multiple sections in the kitchen