Pastry Cook/Chef

Bulimba, Full Time, Hospitality
Vacancy Listing Dates 26/02/2024 to 25/03/2024
Please Quote Reference Number 95257
- Seeking a qualified and experienced Pastry Cook/Chef
- Salary - $80,000 + Super
- Join Le Caprice Patisserie
Le Caprice Patisserie is an authentic French patisserie, focusing primarily on the TASTE.
We are currently seeking an experienced Pastry Cook/Chef to join our team in Bulimba in a full time role.
Applicants must have a minimum of 4 years' experience in a commercial kitchen and hold a Certificate IV in Advanced Baking or a Certificate IV in Pâtisserie.
You will also:
- Report to work on time as scheduled, in uniform, and ready to work.
- Follow the opening and closing checklist for bakery stations and equipment
- Comply with all company policies and attend all scheduled employee meetings.
- Be able to work in a hot environment for long periods of time.
- Be able to reach, bend, stoop and easily lift up to 32kgs.
- Be able to work in a standing position for long periods of time (up to 9 hours)
- Be able to communicate clearly and effectively in English.
As a skilled Pastry Cook/Chef, you will be responsible for producing desserts and bakery products while following recipes and/or chef's directions consistently and efficiently with little supervision.
Further duties and responsibilities will include:
- Complete daily prep and production of high volume bakery products consistently and without sacrificing food quality.
- Maintain a high standard of food quality with demonstrated efficiency in the utilisation of products to control food products.
- Assist in maintaining effective inventory levels.
- Complete food requisition, control prep inventories, outlet requisitions, and par levels.
- Write personal prep lists with regard to food and labour costs; manage the stations and the needs of the bakery in the absence of the Managing Director with a positive, supportive attitude.
- Maintain clean and sanitary work environment and station on a daily basis and maintain standards of good personal hygiene and proper uniform guidelines.
- Exhibits excellent knowledge, understanding and application of all fundamental techniques of pastry, confectionery and baked goods.
- Perform other duties as assigned.
The successful applicant will be offered a salary of $80,000 + superannuation.
If you have the right skills and experience, please apply now through our online application form.
https://www.netyourjob.com.au/jobs/95257.php