Pastry Cook

DUTIES:

1. Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations.
2. Checking the quality of raw materials and weighing ingredients.
3. Kneading, maturing, cutting, moulding, mixing, and shaping dough and pastry goods.
4. Preparing pastry fillings.
5. Monitoring oven temperatures and product appearance to determine baking times.
6. Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products.
7. Glazing buns and pastries, and decorating cakes with cream and icing.
8. Operating machines which roll and mould dough and cut biscuits.
9. Emptying, cleaning and greasing baking trays, tins, and other cooking equipment.

SKILLS & EXPERIENCE:

This position will require the following:

1. Must have min 2 years work experience and Certificate III AQF.
2. Is hard working and has a strong work ethic.
3. Ability to work across multiple sections in the kitchen.

• Flexible hours available
• 2-3 years of relevant work experience required for this role
• Work visa can be provided for this role
• Expected salary: $70,000 - $75,000 per year