Pastry Cook/Chef

Bulimba, Full Time, Hospitality
Vacancy Listing Dates 26/02/2024 to 25/03/2024
Please Quote Reference Number 95257

• Seeking a qualified and experienced Pastry Cook/Chef
• Salary - $80,000 + Super
• Join Le Caprice Patisserie

Le Caprice Patisserie is an authentic French patisserie, focusing primarily on the TASTE.

We are currently seeking an experienced Pastry Cook/Chef to join our team in Bulimba in a full time role.

Applicants must have a minimum of 4 years' experience in a commercial kitchen and hold a Certificate IV in Advanced Baking or a Certificate IV in Pâtisserie.

You will also:

• Report to work on time as scheduled, in uniform, and ready to work.
• Follow the opening and closing checklist for bakery stations and equipment
• Comply with all company policies and attend all scheduled employee meetings.
• Be able to work in a hot environment for long periods of time.
• Be able to reach, bend, stoop and easily lift up to 32kgs.
• Be able to work in a standing position for long periods of time (up to 9 hours)
• Be able to communicate clearly and effectively in English.

As a skilled Pastry Cook/Chef, you will be responsible for producing desserts and bakery products while following recipes and/or chef's directions consistently and efficiently with little supervision.

Further duties and responsibilities will include:

• Complete daily prep and production of high volume bakery products consistently and without sacrificing food quality.
• Maintain a high standard of food quality with demonstrated efficiency in the utilisation of products to control food products.
• Assist in maintaining effective inventory levels.
• Complete food requisition, control prep inventories, outlet requisitions, and par levels.
• Write personal prep lists with regard to food and labour costs; manage the stations and the needs of the bakery in the absence of the Managing Director with a positive, supportive attitude.
• Maintain clean and sanitary work environment and station on a daily basis and maintain standards of good personal hygiene and proper uniform guidelines.
• Exhibits excellent knowledge, understanding and application of all fundamental techniques of pastry, confectionery and baked goods.
• Perform other duties as assigned.

The successful applicant will be offered a salary of $80,000 + superannuation.

If you have the right skills and experience, please apply now through our online application form.