Address
Form of work
SalaryLooking for experienced pastry chef or cook
Responsibility
- Working in food production environment making donut, cookies, brownies, mousses etc.
- Ensuring quality of all products
- Use of industrial kitchen and baking equipment
- cleaning and maintaining a hygienic work environment at all times
- Help improving recipes as directed
This job requires
- Available for early morning shift and weekend
- Cert 3 in Patisserie - minimum requirement
- Previous experience as a pastry chef
- Have great verbal and written communication skills
- Great attention to detail
- Passionate at work
Job Types: Full-time, Casual
Salary: From $28.00 per hour
Expected hours: 20 – 38 per week
Benefits:
- Employee discount
Schedule:
- 8 hour shift
- Monday to Sunday
- Early morning Shift (2AM-4AM start)
- Shift work
- Weekend availability
Education:
- Certificate I - IV (Preferred)
Experience:
- Pastry chef: 2 years (Preferred)
Language:
- English (Preferred)
Work Authorisation:
- Australia (Preferred)
Work Location: In person
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning
- Tuesday: Morning
- Wednesday: Morning
- Thursday: Morning
- Friday: Morning
- Saturday: Morning
- Sunday: Morning
- 2-3 years of relevant work experience required for this role
- Work visa can be provided for this role
- Expected start date for role: 21 March 2024
- Expected salary: $28 per hour
