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SalaryBREAKFAST POINT COUNTRY CLUB
Breakfast Point Country Club offers breakfast and lunch 7 days per week and dinner up to 3 evenings per week to its members. Additionally, we run a summertime kiosk by the pool, and also host various functions like corporate events and weddings.
The role we have available is for a part-time Commis Chef, that is available to work Wednesday to Sunday, and a minimum of 20 hours per week. Additional hours will be available to backfill period of staff leave and also for events and functions.
Requirements of the role include.
- Previous experience working in a similar role in the kitchen environment.
- High level of common sense
- Takes direction and can work unsupervised.
- Fast and efficient with preparation of food.
- Willingness to learn.
- Adhere to all health and safety regulations within the kitchen.
- Participate in opening and closing procedures.
- Always be a pro-active, polite, punctual, reliable team player and attention to personal grooming.
