Restaurant Manager

New restaurant/wine bar is looking for a Restaurant manager.

Duties will include:

· Plan and design menu in consultation with chef;

· Manage staff roster;

· Recruit, train and supervise waiting and kitchen staff;

· Arrange special orders and functions for customers or organisations;

· Communicate with customers for satisfactory assessment and deal with customercomplaints;

· Check dining facilities to ensure they are clean and functional and meet the healthregulations;

· Check stock level regularly and arrange purchase;

· Manage and control price and budget;

· Supervise transactions and keep good financial record;

· Prepare financial budget for purchasing and promotion activities;

· Supervise customer services and may take reservations

. Good communication skills and hand-on attitude