Address Our client is in search of an exceptional leader to undertake the role of Restaurant Manager, tasked with organising and overseeing the operations of their family-owned restaurant, as well as providing dining and catering services. The position is crafted to manage and supervise all aspects of the business, ensuring seamless day-to-day operations.
Tasks Include:
• planning menus in consultation with Chefs
• planning and organising special functions
• arranging the purchasing and pricing of goods according to budget
• maintaining records of stock levels and financial transactions
• ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
• conferring with customers to assess their satisfaction with meals and service
• selecting, training and supervising waiting and kitchen staff
• may take reservations, greet guests and assist in taking orders
The successful candidate will have a level of skill commensurate with a bachelor degree or qualification. Or at least three years of relevant experience may substitute for the formal qualification. In some instances, relevant experience and/or on-the-job training may be required in addition to the formal qualification.
Demonstrating a range of valuable attributes, including strong customer service skills, interpersonal and teamworking capabilities, and a remarkable ability to prioritize and manage multiple responsibilities.
For a confidential discussion please call Angela Politis at Asset Personnel on 0422301***
