AddressLocation: Surry Hills, Sydney
About Us: Our newly opened fine dining French restaurant in Surry Hills, Sydney, is seeking a dynamic and experienced Restaurant Manager to join our team. We offer affordable luxury French cuisine in a sophisticated yet relaxed atmosphere.
Responsibilities:
Work cohesively within the management team, both Front of House (FOH) and Back of House (BOH)
Evolve and maintain guest experience
Forecast and control restaurant growth and wage controls
Manage guest feedback procedures
Oversee the booking system
Train and create a sequence of service
Recruit and retain wait staff
Requirements:
Experienced in overseeing the operations of an upscale French restaurant, ensuring exceptional service and quality in a bustling environment
Minimum 2 years' experience in a management role
Full-time position, must be available on weekends
Fluent English language proficiency
Report directly to Licensee and Executive Chef
Positive attitude towards customer service and teamwork
Salary and Benefits:
Exciting career prospects - we love to promote from within
Ongoing training and development to ensure up-to-date knowledge
Competitive salary package of $100,000 per annum + Super, commensurate with experience
To apply, please email your CV, proof of working rights, and your resume to the BistronomiebyOK team to ***************@gmail.com.
Don't miss out on the opportunity to work alongside acclaimed chef Opel Khan and become an integral part of one of Sydney's most glamorous French restaurants.
Summary of role requirements:
- Looking for candidates available to work:
- Tuesday: Evening
- Wednesday: Evening
- Thursday: Evening
- Friday: Evening
- Saturday: Evening
- 2-3 years of relevant work experience required for this role
- Work visa can be provided for this role
- Expected start date for role: 25 June 2024
- Expected salary: $100,000 per month
