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Form of work
SalaryChina Pearl Restaurant, a prominent Asian restaurant in Pialba QLD, offering a wide range of Asian and Chinese dishes and food for both locals and visitors. With our expanding, we are actively seeking an experienced and dynamic Restaurant Manager to join the team. If you have a passion for hospitality, leadership skills, and a desire to contribute to the success of a thriving establishment, we invite you to be a part of our exciting journey.
Responsibilities and Duties
- Menu Planning: Create menu for our restaurant according to market needs varied by seasons in consultation with Chefs and Director.
- Special Meals Maintaining and Planning: Maintain popular special Chinese traditionalstyle meals for customers and adding new specials according to the customers' need.
- Raw Materials Purchasing and Food Pricing: Organize procurement of materials according to budget. Make price for menu food and meals.
- Stock Management: Monitor stock control systems to incorporate external and internal transfers. Compile reports and create statistical analysis reports for directors. Create systems to reduce stock loss through maintenance, management, and development.
- Facilities Maintaining: Make sure kitchen facilities and dining stuff comply with health requirement, ensure all the chairs and desks are put in order.
- Customer Satisfaction: Check on customer satisfaction with food and service, recording frequent questions and popular meals. Analyze ways to maximize customer satisfaction.
- Hire: Hire of kitchen and floor staff in conjunction with directors. Development of the employee handbook with close detail afforded to onsite issues.
- Training: Maintenance of Standard Operation Procedures and development of training programs to allow. Create scheduled training assessments for all levels of junior management and staff. Highlight areas in need of further development and create expansion strategies through training opportunities be it in house or externally.
- Daily Supervising and assisting: Supervising table booking, customer greeting, and order taking and assist when necessary.
Relevant Qualifications and Experience
- Associate Degree, Advanced Diploma or Diploma is required. Or at least three years of relevant experience may substitute for the formal qualifications.
- Minimum 2 years’ relevant experience is required.
Relevant Skills
- Demonstrate skills and knowledge of Restaurant Manager.
- Inspire and lead a diverse team.
- Build positive relationships with customers.
- Address challenges promptly.
- Flexibility in a fast-paced environment.
- Should be attentive to details and working as a team player with other staff.
Benefits
- A competitive salary from $70,000 - $75,000 plus super for successful candidates.
- Permanent full-time contract.
Only shortlisted candidate will be contacted.
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon
- Tuesday: Morning, Afternoon
- Wednesday: Morning, Afternoon
- Thursday: Morning, Afternoon
- Friday: Morning, Afternoon
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 13 May 2024
- Expected salary: $70,000 - $75,000 per year
