Restaurant Manager

Guhng the palace is one of Melbourne's premium dining destinations.  We offer a variety of authentic and modern Korean Charcoal BBQ from South Korea.

We are looking for experienced Restaurant Manager/s for Melbourne CBD Location

To be eligible for this position, ideally you have the following: 

• Diploma in Hospitality field 
• A minimum of two years’ of managerial work experience in Hospitality field 
• Adequate knowledge of all culinary dishes and best customer service standards 
• Adequate knowledge in budgeting and financial management of a Hospitality establishment

This position has following responsibilities and job duties:

• Identify and estimate quantities of foods, raw materials, and supplies to be ordered
• Maintain cordial relationship with customers and staff
• Update and use job related knowledge
• Schedule staff work hours and activities
• Evaluate health and safety practices against OHS standards
• Organize, plan and prioritize day to day operations
• Make decisions and solve problems concerning menus and staff
• Judge the quality of food, preparation, and job applicants
• Process and analyse budgeting information
• Record information about inventory and occupational health practices
• Handle food, utensils and bookkeeping materials
• Monitor food preparation and cleaning methods
• Implement ideas or products
• Gather relevant information from customers, employees and inventory records
• Inspect equipment and food deliveries
• Monitor and oversee purchases, menus, staff and payroll
• Coordinate the work activities of staff
• Organise special functions and party gatherings

If this position suits you, please email your resume/CV to *********@gmail.com

• Flexible hours available
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• Expected start date for role: 08 April 2024
• Expected salary: $65,000 - $75,000 per year