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Form of workAfricola is a multiple award winning South Australian restaurant, housed in a colourful, heritage-listed East End building we’re the home of good times in Adelaide. The restaurant is centred around our open-plan kitchen and wood-fire oven – with big flavours, smoke, and spice at the heart of everything we do.
Chef Duncan Welgemoed's approach to food is described as fearless, take-no-prisoners, bold and exciting. A menu of African-inspired vegetables, grilled and smoked meats, flatbreads, pickles, ferments, vegan-inspired desserts served with inspired cocktails and natural wine.
A rare opportunity to join our positive, inclusive and creative work culture. This key role is ‘hands on’ and requires someone that genuinely enjoys hospitality, and takes pride in delivering an exceptional dining experience.
We are open Monday - Saturday, dinner service only, 2 lunches - with additional special events and opportunity to travel.
What we are looking for:
- Great energy and professional approach to work
- Passion for food, wine and creating relationships with our our suppliers and industry partners
- Excellent organisation and communication skills
- Ability to train, motivate and lead by example, and ensuring standards are upheld at all times
- Available to work evenings and weekends
- Minimum 2 year of experience in a similar role
If this sounds like you and you would like to join our team, please provide both your resume and a cover letter.
Only short-listed candidates will be contacted.
