Restaurant Manager

Yum Cha is fully licensed and open 7 days per week in addition to functions as required. 

This is a great opportunity for a customer driven, sales focused and experienced leader to join our established management team. 

The successful applicant will be responsible for overseeing all front and back-of-house restaurant operations, including:

• Liaising closely with the Director / Business Owner to monitor performance and build good reputation; 
• Liaising with the Executive Chef in regard to menu planning; 
• Planning and organizing functions to suit customer needs;
• Arranging the purchasing and pricing of goods according to budget and supplier agreements;
• Maintaining records of stock levels and financial transactions;
• Ensure that the Restaurant is adequately staffed part-time, full-time and casuals;
• Provide supervision and support to staff and undertake staff training; 
• Ensure all kitchen staff have food handling certificate and are trained otherwise as required;
• Ensure a professional level of customer service is delivered by all staff at all times;
• Ensure that Restaurant area is clean throughout the day and meet health & safety requirements including quarterly risk assessments

Skills and Experience

• Minimum of 3 years’ experience in a similar role
• Excellent communication skills with the ability to learn quickly
• Strong customer interaction skills with the ability to provide customers with personable, friendly and knowledgeable service 
• A vibrant personality and attention to detail 
• Bilingual preferred (Mandarin or Cantonese)