AddressAre you ready for your next career move in a breathtaking coastal setting? Established in 2007, Bells at Killcare is a boutique property with 25 luxurious rooms, nestled among eight stunning beaches and Bouddi National Park, just 1.5 hours north of Sydney, and home to The Wild Flower Bar & Dining.
Reporting to our Food & Beverage Director, to thrive in this role you will need;
- Proven experience as a Restaurant Manager or Food & Beverage Manager
- A “hands-on” leader with exceptional interpersonal and communication skills
- A knack for motivating and developing a positive team culture
- Expertise in roster management and budget control
- Commercially savvy with a strong work ethic
- Exceptional cocktail & wine knowledge
Our award-winning wine list and on-site kitchen gardens add a touch of magic to our Mediterranean-inspired dishes. If you have a passion for excellence and a love for the hospitality industry, we'd love to hear from you!
If this sounds like you or someone you know, apply via the link or call 02 4349 7*** for more information.
