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SalaryRestaurant Manager
Greek Restaurant | Southbank
Join our vibrant team at beloved casual Greek restaurant located in the heart of Southbank. We are seeking a dynamic and experienced Restaurant Manager to lead a team. The ideal candidate will have strong leadership and training skills, along with expertise in financial reporting and business operations. If you are a driven individual with a love for Greek cuisine and a desire to excel in a fast-paced environment- this is for you!
Responsibilities:
- Provide exceptional leadership and mentor ship to our restaurant staff, fostering a positive and collaborative work environment.
- Oversee day-to-day operations, including staffing, scheduling, and inventory management, to ensure efficient and smooth service.
- Implement and enforce high standards for service quality, cleanliness, and food safety, in accordance with industry regulations and company policies.
- Develop and execute strategies to optimise profitability and enhance the overall guest experience.
- Conduct regular financial analysis and reporting, including budgeting, forecasting, and cost control measures.
- Implement training programs to continuously improve staff performance and customer satisfaction.
- Collaborate with the culinary team to develop and refine menu offerings, ensuring alignment with our brand identity and customer preferences.
- Handle customer inquiries, feedback, and complaints in a professional and timely manner, striving to resolve issues.
Requirements:
- Proven experience as a Restaurant Manager or similar role, preferably in a Greek cuisine restaurant or similar hospitality setting.
- Strong leadership and interpersonal skills, with the ability to motivate and inspire a team of 25+
- Proficiency in financial reporting and analysis, including budgeting, forecasting, and P&L management.
- Excellent organisational and multitasking abilities, with a keen attention to detail.
- In-depth knowledge of food safety and sanitation standards, along with relevant industry regulations.
- Flexible availability, including evenings, weekends, and holidays, to accommodate the needs of the business.
- Certification in food safety and/or hospitality management is a plus.
Benefits:
- Competitive salary based on experience and qualifications.
- Opportunities for career advancement and professional development.
- Employee discounts on food and beverages.
- A supportive and inclusive work environment where your contributions are valued.
Recruitment Consultant: Jenna Barr
Job Ref # 200775
**Please note: Sponsorship cannot be offered at this time. Only candidates with full working rights and living in Australia at the time of their application will be shortlisted for the role**
To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Jenna Barr on ****@frontlinehospitality.com.au
quoting the reference number above, or check out our website for other available positions.
www.frontlinehospitality.com.au
