Job description
Restaurant Manager
Key responsibilities:
Maintaining high quality service standards;
Excellent verbal communication and time management skills;
Ability to maintain a calm demeanour in a fast paced, high intensity environment
Leading, rostering, and training the front of house team;
Management of labour costs and reporting and the ability to balance high volume periods and peak service times with the team;
Checking stock levels, ordering supplies, and implementing monthly stocktakes;
Overseeing reservations and building relationships with regular guests;
Confidently offering advice about menu and offerings - great knowledge of Filipino Cuisine is essential;
Liaise with the kitchen regarding menus, events daily run-sheets and service;
About the company: Pinoy Lounge is a restaurant located in Doonside that offers a wide variety of Filipino dishes.
Salary range $70,000 to $73,000