AddressLead the thriving operations of two bustling locations in Orange and Bathurst as a Restaurant Manager, spearheading excellence, growth, and innovation in a dynamic environment.
Client Details
Our client is a prominent player in the food industry, operating within the fast-food sector with a focus on quality and customer satisfaction. With a strong presence in the market, they are dedicated to delivering exceptional food and service to their diverse customer base. Renowned for their commitment to innovation and operational excellence, our client prioritises safety, compliance, and employee development, fostering a conductive and growth- orientated workplace culture. Embracing modern practices and stringent quality standards, they remain at the forefront of the fast-food industry, continuously adapting to meet the evolving needs of their customers.
Description
As a Restaurant Manager for two vibrant locations in Orange and Bathurst, you will spearhead the daily operations, ensuring impeccable customer service, streamlined efficiency, and overall success. Leading a dedicated team, you will set performance standards, foster a positive work environment, and drive a culture of excellence. Your role involves building and nurturing talent, recruiting top tier team members, and cultivating a strong bench of capable managers, you will champion a safe environment, manage day to day operations, and uphold health and safety standards. Exemplifying customer-focused leadership, you will resolve issues, oversee marketing initiatives, and elevate customer experience. Taking charge of profit and loss, you will manage finances, optimise inventory, and analyse performance metrics. This position also includes a car allowance to support your mobility and effectiveness in managing both locations.
Profile
The ideal candidate for the Restaurant Manager position will have demonstrated management experience in retail or hospitality, showcasing proficiency in overseeing daily operation, achieving sales targets, and ensuring compliance with company standards. Strong leadership, communication skills, and a commitment to continuous improvement are paramount.
- Essential: Minimum 2 years of prior management experience in a retail or hospitality setting.
- Essential: Valid drivers License required to fulfill the mobility demands of managing two locations effectively.
- Demonstrated ability to motivate and mentor team members, with a track record of success in managerial or leadership roles.
- Proven capacity to handle the responsibilities inherent to a Restaurant Manager position, ensuring cohesive team performance and overall success of the locations.
Job Offer
This fantastic opportunity will commence as soon as possible for the right person. This is a Full-Time permanent position based in Orange NSW, OR Bathurst NSW.
Candidates must be available for a face-to-face video call interview with Adecco as a first step for this role. For any questions, please call 0408 835 *** or email ***************@adecco.com.au
To ensure your application is thoroughly reviewed, we ask that you please apply via this job advert and not email your resume.
I appreciate your cooperation.
