AddressPosition Title: Restaurant Manager
Salary: $73,1500 plus superannuation
Wilga Hotel Narrabri Pty Ltd
Wilga Hotel Narrabri has an exciting opportunity for an experienced Restaurant Manager to join the team. This position is a full-time ongoing position, working 38 hours per week based in Narrabri, NSW.
About Us
Wilga Hotel is a newly renovated establishment that offers a home-style pub environment, complete with a restaurant, sports bar, beer garden, and refurbished ensuite rooms. We take pride in delivering warm and knowledgeable service, creating an incredible ambiance, and providing a magical experience for every guest. We are seeking a Restaurant Manager to oversee and enhance the operations of our restaurant.
About the Role
The Restaurant Manager will be responsible for the following duties:
- Coordinating & ensuring efficient management of day-to-day operations of the restaurant
- Supervising and managing staff which includes hiring, training, scheduling, and managing the performance of all restaurant employees
- Reviewing & planning menu including specials with Chef & Management staff by ensuring pricing, presentation & menu changes are communicated to team members in advance
- Delivering superior food & beverage service and maximising customer service standards
- Managing inventory and supplies & ordering them in a timely fashion, to ensure that they are used efficiently
- Regularly reviewing product quality and researching new vendors, in addition to estimating future needs for goods, kitchen utensils and cleaning products
- Ensuring the restaurant is clean and strictly complies with health and safety regulations
- Creating a budget for the restaurant and making sure that expenses are in line with revenue
- Handling customer complaints and ensuring that all customers leave satisfied
Skills & Experience – Who we’re looking for:
For this position, it is expected that you would possess the following qualifications/work experience:
- Minimum Diploma qualification in Hospitality or similar field OR at least 3 years of relevant work experience in lieu of qualifications;
- At least 2 years of experience in managing venues of a similar calibre;
- Able to efficiently manage multiple tasks within the demanding pace of a restaurant environment while upholding quality standards;
- Possess strong problem-solving skills to swiftly address and resolve various challenges, be it handling customer complaints, addressing kitchen mishaps, or managing staffing issues.
If you are interested in applying, please forward your Resume to ********@wilgahotel.com.au
