AddressAbout Us:
Masqati Pty Ltd is seeking an experienced and dedicated Restaurant Manager to join our team. The successful candidate will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and safety.
Responsibilities:
- Ensuring procedures and updates from the Director are implemented and complied with;
- Running the restaurant and managing front-of-house and kitchen operations;
- Selecting, training, rostering, supervising and performance managing waitering and kitchen staff;
- Organising for the purchase of goods according to set periodic budgets;
- Organising marketing activities including promotional menus as sanctioned by Director;
- Advising on menu planning in consultation with the Director and chef to best reflect the tastes of the establishment’s patronage;
- Meeting with guests to discuss their special function requirements and organising functions as required;
- Preparing stock and resource reports, including staff control, inventory control and sales;
- Ensuring front-of-house and kitchen operations are clean, functional and comply with health regulations;
- Liaising with customers to assess their satisfaction with meals and service;
- Taking reservations, greeting guests and taking orders where required.
How to apply:
The ideal candidate will hold a relevant degree level qualification or at least 3 years of relevant experience may substitute for the formal qualifications. To apply, suitably qualified applicants are invited to send through a CV outlining qualifications and experience.
Note: Only short-listed applicants will be contacted
Summary of role requirements:
- Flexible hours available
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $70,000 - $80,000 per year
