The ideal candidate will have a passion for hospitality and a proven track record in managing all aspects of restaurant operations.
Culture and Benefits
- Opportunities for career growth and progression
- Fantastic work culture and supportive community
- High standards and accredited training provided
- Staff perks and discounts
About the role
- Able to run a shift and manage a high-volume restaurant
- Ability to close the venue
- Lead a dynamic and motivated team
- Perform all aspects of restaurant service to the highest standard
- Be able to run a busy service and maintain high standards
- Excellent presentation and professionalism
- Always in the detail with great communication skills
- Honest and Authentic restaurant and venue management
- Solid understanding of food and beverages
- Positive can-do attitude
- Must be able to work flexible hours consisting of both day and nights
- RSA Essential
- A relevant Diploma qualification or higher is highly desired
- At least 2 years relevant work experience at a managerial/supervising role is required.
Click “Apply for this job” to register your interest in this fulltime salaried opportunity paying a starting salary between $80K - $90K plus super.
Additional information
- Opportunities for career growth and progression
- Fantastic work culture and supportive community
- Staff perks and discounts