As a Restaurant Manager, you will lead and motivate our dedicated staff to create memorable moments for our guests. Your responsibilities will include driving sales growth, maintaining impeccable restaurant standards, and upholding our commitment to hospitality excellence.
Your Responsibilities
- Manage rostering, recruitment, and skillful stock management
- Navigate restaurant compliance requirements efficiently
- Oversee profit & loss, budgets, and KPIs
- Nurture and develop the potential of our team members
- Engage with the local community to make a positive impact beyond our walls
AND
We Expect
- Substantial leadership experience in managing teams in hospitality or entertainment
- Proven track record of fostering high-performing and engaged teams
- Strong budget management and sales growth skills
- Passion for the hospitality industry and customer-first approach