AddressRestaurant Manager
Italian fine dining | Cremorne
With the opening of this stunning Italian style restaurant and cafe, we have a fantastic opportunity for a talented and experienced Restaurant Manager to lead front-of-house operations. As the Restaurant Manager, you will report and collaborate with the Venue Manager to deliver an exceptional dining experience.This is a unique opportunity for an experienced, passionate, and career-focused leader. We would love to hear from you.
Key Responsibilities:
- Overseeing daily front-of-house operations
- Leading and developing a team
- Leading by example and providing excellent customer service
- Collaborating with the Head Chef, Cafe Manager Venue Manager
- Assisting in rostering and financial reporting
- Training and coaching
Qualifications:
- Extensive experience in managing high-quality venues
- Proven leadership skills with a strategic approach to team development
- Passion for delivering exceptional guest experience
- At least 2 years experience in Hatted Venue or fine dining
- At least 2 years experience in a similar role
- Experience managing large teams
Benefits:
- Generous salary
- Pathway to partnership
- Training and professional growth
- Autonomy and accountability for the role
- Work life balance
** Only candidates who are living in Australia with full working rights at the time of application will be shortlisted for the role **
Recruitment Consultant: Jenna Barr
Job Reference #202389
To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Jenna Barr on ****@frontlinehospitality.com.au
quoting the reference number above, or check out our website for other available positions.
www.frontlinehospitality.com.au
