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Salary- Salary $115K+ [NEG] depending on skills and experience.
- Great work life balance (Restaurant tradesThursday to Sunday).
- Complimentary parking, gym membership and great staff discounts across the precinct.
About the role:
CHU at West HQ is recruiting for an inspired and experienced Restaurant Manager to lead a large front of house team ensuring seamless restaurant operations and delivering impeccable service.
What are we looking for?
- Considerable experience working in a fine dining/al la carte restaurant management role.
- Operational finesse, strong floor presence and a passion for hospitality.
- Excellent wine knowledge (WSET and/or Court of Master Sommelier certification is a bonus).
- Exceptional food knowledge (Pan-Asian cuisine is preferred, not essential).
- Expertise and attitude required to elevate the customer experience from excellent to remarkable.
- Outstanding leadership and management abilities including the ability to provide performance feedback, training and coaching.
- Excellent interpersonal skills to build strong relationships with the Head Chef and broader West HQ Management Team.
- Commercial acumen with the ability to manage budgeted food sales, beverage sales, labour costs and profitability.
- The ability to work under pressure and prioritise effectively.
- Sound understanding of rostering and budgeting processes.
- Excellent knowledge of Food Safety and RSA compliance.
- Awarded ‘Best Asian Restaurant of the Year 2023’ in the NSW Restaurant and Catering Awards for Excellence and National Bronze Award for Best Asian Restaurant in Australia!
- Winner of Australia’s Best Club Restaurant Wine List of the Year Award 2023.
- Australian Good Food Guide Chef Hat 2023.
Apply Now!
