Address
Form of workARE YOU LOOKING FOR THE BEST MANAGEMENT TRAINING THE INDUSTRY CAN OFFER?
DO YOU WANT TRANSFERABLE SKILLS THAT WILL SET YOU ABOVE YOUR COMPETITION FOR YEARS TO COME?
WOULD YOU LIKE TO BE SURROUNDED BY GREAT FOOD, WINE, AND PEOPLE?
ARE YOU TIRED OF YOUR BOSS GATEKEEPING KNOWLEDGE TO KEEP YOU AT YOUR LEVEL?
LOOK NO FURTHER!
The San Telmo Group is looking for bright hospitality fanatics to join our management team at Robata.
Our five CBD restaurants boast some of the most exciting and unique experiences in town.
From rustic Argentine steakhouses to delicate Japanese and Peruvian inspired cuisine, our goal is to provide relaxed, atmospheric dining spaces for all occasions. We pride ourselves on great food and produce, charismatic and informed service and a family environment with outstanding leadership.
We don’t believe in sink or swim, so enjoy a lifeboat stocked with a full hospitality management survival kit!
Enjoy:
- Free professional development with Evolve3. Learn how to train, lead and recruit staff in a professional environment. Take these skills with you wherever you go! Learn the ins-and-outs of rostering, costing menus, and running a profitable business. The learning opportunities are endless!
- Well-being budget: Each department has a quarterly budget to provide fun, teambuilding activities with their team outside of work!
- Group-wide discounts: Enjoy 40% off your dining experience at any of our five venues. Try Argentinian, Peruvian and Japanese cuisine at it’s finest!
- Flexible rosters with an option to work 4 days on and 3 days off on a full-time basis. No unreasonable overtime, and reasonable restaurant finish times! Mix of shifts available.
- Enjoy great cash tips on top of your competitive salary.
- Regular, monthly performance appraisals with your manager to provide constant check-ins and allocated time to discuss your progress and development.
- We’ve spent more than a decade fine tuning and developing our procedures to keep things tight, current, consistent, to make your job easier.
- Regular internal promotion opportunities. We love to promote from within, and with five venues there’s always something on the horizon!
The day to day of this role is to ensure the smooth running of lunch and dinner services at the venue. You will prepare for staff briefings prior to the shift and help your team to provide an amazing experience for everyone who walks through our doors. Eventually you will be involved in mentoring staff, recruiting new employees, and training them to excel at sales and customer service.
The ideal candidate would be someone with front of house restaurant experience in a service and sales focused environment. They have a positive attitude and a desire to learn and progress within the industry. We ask that you have experience running a busy section in a high-end restaurant and the capacity to commit to more than 2 years.
