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Amazing opportunity for an experienced and dedicated Senior Sous to join the team at this recently refurbished, multi-million dollar venue in Sydney.
The business prides themselves on delivering premium relaxed dining, with the menu focused around the Josper and wood-fired cooking techniques. The kitchen boasts state-of-the-art facilities, and the team is comprised of like minded industry professionals dedicated to culinary excellence.
With excellent management and support, they are seeking a talented Senior Sous Chef to elevate the culinary offerings to new heights and work with the multi hatted Head Chef.
About you:
- Extensive experience in premium dining, with a focus on Josper and wood-fired cooking.
- Proven ability to lead and motivate a team of culinary professionals.
- Ability to innovate and contribute to menu development, enhancing our dining experience.
- Meticulous approach to food quality, presentation, and kitchen operations.
- Flexibility to thrive in a fast-paced environment, ensuring consistency amidst changing demands.
- Ability to think on your feet and address challenges swiftly and effectively.
- Collaborative attitude, fostering a positive and supportive work environment.
The role:
- Assist the Head Chef in the day-to-day operation and management of the kitchen.
- Drive the team in all aspects of the kitchen from prep through to delivering a fast and efficient service.
- Provide ongoing training and mentorship to the junior staff and encouraging a dynamic and positive culture in the workplace.
- Work with the Head Chef on menu development and recipe management.
- Understand and manage the food and labour cost through efficient ordering processes and managing the staffing levels through the week.
If you're passionate about premium dining experiences and possess the skills and attributes listed above, we'd love to hear from you. Join this dynamic team and be part of an exciting culinary journey in one of Sydney's premier dining destinations. APPLY NOW
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