Senior Sous Chef |

Sails Restaurant is the iconic Noosa restaurant sitting absolute beachfront overlooking the stunning Laguna Bay. Established in 1994, Sails' holds an enviable reputation on the Australian restaurant scene and, for the past 30 years, has maintained the highest standards of professionalism and passion across all aspects of hospitality - food, wine and service.

Sails Noosa is underpinned by a core team of dedicated hospitality professionals and an opportunity has presented for a driven and motivated Senior Sous Chef to join our team. 

We are a busy 7 day a week restaurant with a focus on seafood and the innovative use of the best local and regional produce.  Applicants must have an understanding of produce and proven experience working in a similar standard of restaurant. 

In addition to being able to run all sections of the kitchen the successful applicant must also be able to lead the kitchen in the Head Chef's absence. It is expected that all candidates will have a minimum of 3 years' experience in a similar role and be able to offer a minimum commitment of no less than 12 months. This is the first time in 7 years that this position has been offered and it presents a real opportunity for an applicant who is seeking stability and longevity within a well-respected and successful business. 

Sails is able to offer:

• Great working conditions within a highly skilled kitchen brigade
• An attractive salary with a stable roster
• Fully airconditioned modern kitchen
• Beautiful absolute beachfront location
• The opportunity to develop your management skills and lead an outstanding brigade
• Temporary accommodation options are available for candidates looking to relocate to Noosa to pursue this role
• Suitable out of state candidates will be flown to Noosa for interviews or trial shifts

Please visit our website to view current menus and to gain a greater understanding of what we deliver.

sailsnoosa.com.au

Please forward your resume and cover letter via email:

****@sailsnoosa.com.au 

Executive Chef: 

Paul Leete 

Only suitable applicants will be contacted.