Senior Sous Chef

Bistro C located on Hastings Street overlooking Laguna Bay is a vibrant beach side venue.  An iconic Noosa restaurant that is open for lunch and dinner we are looking for a Senior Sous Chef to work alongside our Head Chef and our long serving kitchen brigade for dinner service. 

We operate on 2 teams of chefs, lunch and dinner so only 1 service per day 

Bistro C is a long standing family owned business with over 30 years experience and understands the value of work life balance 

We have an off site prep kitchen to design and try new dishes that is fully staffed and operates 5 days a week 

We offer 

Excellent salary package 

38 hours a week 

9 day working fortnight 

creative, passionate & motivated team

2 consecutive days off and no split shifts 

Flexible roster 

Job security 

Career progression

Great tips 

Accommodation depending on availability 

Suitable Candidates must have 

3 years’ experience in similar high-volume establishment 

Be able to work in a fast-paced environment. 

Creativity and knowledge of modern cooking techniques and trends 

Assist the head chef with the management of the kitchen. 

Train and mentor junior staff 

Be able to lead by example and control a very busy service. 

Create and implement new menus and daily specials 

Implement current health and safety regulations.