Our client stands as a prominent player in Australia's food and agribusiness sector, catering to customers and suppliers nationally and internationally. With cutting-edge processing facilities in Western Australia, Victoria, and Tasmania, the company specializes in the production of fresh pork, seafood, protein meals, and tallow for distribution to food service, retail, and wholesale sectors. To be eligible for this role, you need to provide evidence of residency when applying.
We are currently seeking full-time permanent:
- Boners
- Knife hands
- Slices
- Slaughtermen
Must have skills and experience:
- Previous experience in meat processing
- Demonstrates enthusiasm, reliability, and diligence.
- Possesses a solid understanding of the significance of hygiene, personal protective equipment and safety protocols.
- Excellent communication abilities.
- Shows a high level of attention to detail.
- Capable of passing a pre-employment medical assessment.
- Able to provide proof of residence
With opportunties to grow within a strong supportive team, we encourage you to apply
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon, Evening
- Tuesday: Morning, Afternoon, Evening
- Wednesday: Morning, Afternoon, Evening
- Thursday: Morning, Afternoon, Evening
- Friday: Morning, Afternoon, Evening
- 1 year of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $23 - $30 per hour