Address
Form of workFiredoor is the only fire-powered restaurant in Australia, and quite possibly the most unique. Situated in the back streets of Surry Hills, chef Lennox Hastie works instinctively with fire and ingredient, creating a seasonally-driven menu daily to showcase the natural beauty of wood fired cooking.
Who we are
By joining the Firedoor team, you will become a part of one of the country’s leading restaurant groups, Fink Group. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, the Fink Group is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.
Position available
Sommelier
What we are looking for
Experience in a wine focused role, whether a wine waiter or sommelier
Detailed knowledge of food, beverages, and wine
WSET level 2 or above, or CMS equivalent
Strong communication and organizational skills
Ability to multitask and prioritize in a busy environment
Have full working rights
Available to work nights and weekends
Who you are
Passionate about food, wine & hospitality
Self-motivated hospitality professional
Team focused and ready to lend a helping hand
Well-presented and punctual
The benefits
Career progression and development
Strong tips weekly
Family meal together every day
Dining discounts at all Fink restaurants - 25% at Fink owned restaurants
Great training and mentorship program from awarded industry professionals
Best views in town
Wellbeing support
What’s next
Click 'Apply for this job'
