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Form of workOTTO brings vibrancy & colour to the Queensland dining scene. The food is delicious and simple - modern Italian celebrating regional produce – with approachable yet refined service attracting fast building loyal diners who seek a destination restaurant to celebrate life.
Who we are
By joining the Otto team, you will become a part of one of the country’s leading restaurant groups, Fink Group. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, the Fink Group is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.
Positions available
Sommelier
What we are looking for
WSET Level 2 or above (or equivalent)
2 years + experience as a Sommelier
Ability to lead and drive a team
Passionate about training and development, not only for yourself but for your team too.
A passion for and knowledge of premium wine offerings
Knowledge of the Australian and international market
Strong communication and customer service skills
Experience in this role working in a fine dining establishment
Detailed knowledge of food and beverages
Have full Australian working rights
Who you are
Passionate about food, wine & hospitality
Self-motivated, professional, with a strong attention to detail
Thrives working part of a team in a fast-paced environment
Well presented and punctual
The benefits
Staff discount at all Fink owned restaurants in QLD and NSW.
Great tips!
Fantastic training and mentorship from our Head Sommelier and Group Wine Director, Amanda Yallop.
Career progression and development opportunities at OTTO and within the wider Fink group.
Wellbeing support
Great staff incentives and rewards.
What’s next
Click the 'Apply for this job' button!
