AddressSous Chef | Reign QVB
Watch out! We are looking for you!
Who are we?
Trippas White Group is a leading hospitality company, which operates from premium locations such as the Sydney Opera House, Centennial Homestead, Taronga Zoo, Sydney Tower, Royal Botanic Gardens and various educational and corporate settings across Australia. We take great care that our services meet the status and expectations of these prominent, iconic landmarks. Working for Trippas White Group not only means experience at one premium venue but opens endless possibilities to a vast array of food concepts across Australia.
The Venue
Sydney’s premium Champagne Parlour & Bar is located at Reign, nestled within the iconic Queen Victoria Building (QVB). Reign serves up over 150 Champagnes and sparkling wines alongside an array of seasonally-driven menus.
This is a unique opportunity for a professional Sous Chef to join the kitchen team and to enjoy the fast paced environment this exciting venue has to offer. We are looking for an outstanding person who has experience working a la carte, functions and events, delivering good quality and modern innovative food. This role will see you overseeing the kitchen when the Head Chef is on leave.
Essentials:
- Experience in Modern Australian or French cuisine
- Sound understanding of food safety rules and regulations
- Ability to work independently and in teams
Do you have?
- 1-2 years’ experience in a similar environment
- Qualifications or trade experience equivalent - essential
- Strong knowledge of fresh local produce and products
- Immaculate grooming and pride in presentation
- Ability to work 5 days across a 7 day operation
Work in an encouraging and fast paced environment with support from an established senior leadership team. Fantastic working environment and great staff perks! Delay no more and apply today!
