AddressCC's Bar and Grill
Reporting to the Chef de Cuisine, as Sous Chef you will assist to foster a motivated team who are dedicated to providing the highest quality food experience that celebrates the best of Australian cuisine. Drawing inspiration from the wild landscapes and unspoiled charm of the Australian outback, CC's Bar and Grill is redefining the traditional steakhouse. Nationally recognised with a number of awards for excellence, we are famous for our steak, the majority of which is sourced from our backyard.
The stellar menu at CC's celebrates the best of Australian produce and is derived from quality and fresh harvest that befits the earthy tone of the restaurant. Local ingredients and the finest beef are used to create the hearty, flavorsome dishes that offer exhilaration with every bite.
Your Responsibilities:
- Pioneer the guest satisfaction at CC’s Bar and Grill by delivering exceptional culinary experiences.
- Cultivate a culture of innovation and a penchant for pushing culinary boundaries.
- Provide hands-on leadership during all service periods and shifts.
- Collaborate closely with the F&B Service leadership team.
- Ensure rigorous departmental training aligns with our high standards.
- Foster seamless communication and coordination with all hotel departments.
- Oversee workplace health and safety procedures.
- Contribute to the creation of seasonal menus, promotional offerings, and event packages.
- Partner with the Executive Chef to manage budget expectations through insightful analysis, forecasting, and controls.
- Support efficient procurement, production, preparation, and presentation of all culinary delights.
- Champion the hotel's food safety program to meet and exceed regulatory requirements.
- Cultivate an engaged team environment with an outstanding local reputation, attracting and retaining top culinary talent.
- Minimum Certificate 3 Commercial Cookery
- Proven leader who will drive the kitchen team and work with the floor team to produce and deliver award winning cuisine
- Experience in the control of food and labour costs
- Well-developed communication and time management skills
- A strong visionary with an ambitious expectation of guest service
This is an important position within our team at Crystalbrook Collection and a competitive package is available along with a flexible range of benefits to suit your lifestyle.
You will work with exceptional people in a supportive and passionate environment where you will be dedicated to crafting extraordinary experiences for our guests. We also have a long list of benefits that include:
- salary package of $80,000. plus super
- a market leading 50% F&B discount across all of our Venue's
- $99 Room rates and a friends and family discount
- lifestyle benefits including extra leave
- online learning and career development plan
- tailored EAP programme
- spa discounts and service recognition
Why us:
Crystalbrook Collection is an award-winning hotel development and management company, with Australia's newest portfolio of distinctive upscale hotels, restaurants and bars where differences are applauded. After only 6 years in operation, we own and manage over AU$1 billion in luxury hotel assets currently located across NSW and QLD. Our growth phase has escalated with exciting plans that include aspiration for further Australian & overseas expansion.
Please follow the link to apply - we look forward to
Additional information
- Be part of an award winning Restaurant and a motivated brigade
- Creative freedom and influence to provide an authentic dining experience
- An above market salary package of $80,000. plus benefits
