AddressThe Opportunity:
Newcastle Anglican is seeking a Full timeSous Chef who will be responsible to lead the production kitchen team of chefs, cooks and kitchen assistants.
The role will conduct all aspects of the daily operational requirements of the production kitchen, the Sous Chef is required to; enforce the food safety program and production procedures, maintain standards and foster a positive working environment for the production kitchen.
Work roster includes Monday to Thursday 6:00am to 4:30pm
Why Work for us?
Newcastle Anglican places people at the centre of our work. As a part of working for a faith-based organisation, you will have access to the following great benefits:
- Work for a purpose-driven organisation where you can access opportunities for growth and advancement across all of our services
- Generous salary packaging benefits of up to $15,900 plus $2650 meals and entertainment where you could enjoy tax savings up to $5,206* each FBT year
- Refer A Friend bonuses of $500
- Up to 40% discount on school enrolment fees at any of our Newcastle Anglican schools
- Discounted private health insurance through Medibank
- A unique culture promoting diversity, cultural competence and shared values
- Access to over 300+ gyms with the Fitness Passport Program
- Free access to our corporate Employee Assistance Program
- 14 weeks paid parental leave or 3 weeks paid partner leave.
Role & Responsibilities:
- Provide leadership, mentor and coach production kitchen staff through the employee lifecycle;
- Support the Catering Unit in Anglican Care is to a standard that maintains accreditation and is compliant with a range of applicable Government Legislation (as amended), including but not limited to:Food Regulation Act 2015, Standard 3.3.1 – Food Safety Programs for Food Service to Vulnerable Persons
- Actively promote the desired culture of Anglican Care across the team by ensuring all interactions, documentation and communication is conducted in a manner which supports the stated Mission and Values.
About you?
- Certificate III/IV in Commercial Cookery (SIT30813)
- Proven working experience as a chef or supervisor in a large scale hospitality catering environment
- Demonstrated hospitality kitchen management, ordering and stock control
- Demonstrated experience in leading a flexible, multi-skilled team environment with advanced
- Interpersonal, communication and leadership skills
Who we are?
Formerly known as the Anglican Diocese of Newcastle, Newcastle Anglican is a faith-based organisation serving the people of the Hunter and the Central Coast.
We offer a leading Christian presence to our community through our parishes, four schools, Anglican Care and Samaritans.
Our vision is for people to flourish because of what we do, inspired by the way of Jesus.
We provide a culturally safe environment for Aboriginal and Torres Strait Islander peoples and welcome all applications.
For more information visit www.newcastleanglican.org.au or email the talent team at *******@newcastleanglican.org.au
