Unicorn Seafood Restaurant Broadbeach looking to expand its team. We are in the hunt of Head Chef\ Sous Chef and cook to join our team.
Qualifications & experience
- certificate 3 in commercial cookery
Tasks & responsibilities
- delegating the staff to perform the daily operation.
- maintain cooking standard what we have been known for.
- maintain record and registers
- preparation and cooking for allocated section.
- maintaining high cooking standard during busy hours.
- help maintaining cleanliness for the kitchen.