Sous Chef - Pastry

At The Star Entertainment Group (TSEG) our talented teams create unique experiences for over 18 million guests each year. With the vision to become Australia's leading integrated resort company, our properties in Sydney, Gold Coast and Brisbane are world-class tourist destinations and home to some of Australia's most awarded restaurants and bars, event centres, luxurious five-star accommodations and truly world-class spa and casino.
We are currently looking for passionate and highly dedicated applicants to join our Culinary Team as a Sous Chef in our Pastry and Bakery team.
Salary starts from $90000 inclusive of superannuation.
This is an extraordinary opportunity for you to progress your career and develop your skills under the mentorship of some of the best chefs in Sydney!
Some of the amazing benefits you can enjoy as a team member are:
Permanent Full-Time role with permanent benefits including annual leave
Onboarding and training in your department, with ample support from senior leaders
30% Discounts across award-winning restaurants and accommodation
Lifestyle discounts including gym memberships and laundry services
FREE buffet meal, sandwich and salad bar with a new menu every day at our Employee Dining Room
Free light rail from Central to The Star
Discounted parking available on the property
Uniforms prepared and ready for you daily on the property
Joining an established and large Culinary team, with endless career growth and opportunities to learn and develop
Successful candidates will have:
Solid experience in Bakery and Patisserie operations and relevant tertiary qualifications, such as Certificate IV in Patisserie
Experience working in a busy, fast-paced kitchen environment
Strong understanding of produce, culinary techniques, and kitchen equipment
Excellent communication and interpersonal skills
Ability to commit to a minimum of 40 hours per week working varied shifts, including weekends and holidays
Based on the venue, some duties will include but are not limited to:
Be accountable for supervising a section of the kitchen
Train staff at lower levels, coach, and guide employees to perform kitchen operations
Handle and follow up on all incidents immediately, and report accurately
Maintaining food cost to parameter given by the company
Keeping outlet ahead of HACCP standards
Join our team in Sydney to showcase and develop your skills in our Culinary. Explore our options, be part of the best kitchens in Australia and apply now!
We pride ourselves on our diversity and inclusiveness. We know that people, working together in collaborative teams can create extraordinary things.
At The Star, we're committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members and positive outcomes for our communities. We welcome applications from all cultures, ages, religions, genders, LGBTIQ+ people, Australia's First Nations Peoples, and people with disabilities. We offer a range of flexible working options for team members to find the balance between work and life that's right for them and their unique well-being needs.
The Star is a Founding Partner and Major Corporate Partner of Women in Gaming and Hospitality (WGHA) and is recognised with a Gold Award 2022 by the Australian Workplace Equality Index (AWEI) which evaluates LGBTIQ+ inclusiveness in the workplace.