AddressTCSC Pty Ltd trading as 678 Korean BBQ is located in the heart of Sydney. Our BBQ restaurant provides an extraordinary selection of means of the highest quality, with most cuts of beef sourced from internally renowned Wagyu farms. We provide the full Korean BBQ experience plus a range of delicious noodles, stews, sides and drinks to complement the beef, chicken and pork dishes.
Currently, our restaurant is currently looking for a full time Restaurant Manager to perform the following roles and duties:
· Makes sure that the restaurant’s dining facilities are compliant with health regulations, ensuring that they are clean, of suitable appearance and are functional.
· Responsible for organising and controlling the restaurant’s operations to provide dining and catering services to customers.
· May plan and organise special functions held at the restaurant.
· Communicates and confers with customers to assess that they are content with the service and meals.
· Arranges the purchase and pricing of stock and goods according to the budget of the restaurant.
· Occasionally takes bookings and reservations, takes orders and greets customers.
· Selects, trains and supervises wait staff and kitchen staff.
· Maintains and keeps good records of the financial transactions and the levels of stock.
· Together in consultation with Cooks and Chefs, plans the restaurant’s menus.
· Order the type and quantity of food and ingredients required from the supplier and ensure consistency in quality.
· Provide customers with stable quality food; record customer's customized
requirements for food and feedback to the company.
· Train and supervise in-store employees and continuously feedback performance to ensure consistency in customer experience.
· Manage the scheduling and arrangement of restaurant staff.
· Manage sales and profit targets, and participate in business planning.
What you will need succeed?
· At least two years' experience working in a commercial restaurant
· Certificate in hospitality and management
· Good communication and teamwork skills
Essential Skills:
· Excellent attention to detail
· Excellent hygiene and OH&S practices
· Time management
· Ability to work under pressure
· Presentation and preparation
Job Types: Full-time, Permanent
Salary: $70,000- $80,000 per year plus superannuation
Summary of role requirements:
- Flexible hours available
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 21 June 2024
- Expected salary: $70,000 - $80,000 per year
